Hydrolyzed Proteins

Hydrolyzed protein fertilizers are in the form of oligopeptides from sources such as fish or soybeans, and are produced using mild enzymatic techniques that preserve the natural nutritional content. These fertilizers are an excellent source of organic nitrogen, which optimizes nutrient supply for crop growth. Compared with chemical fertilizers, plants can directly use protein fertilizers, which improves nutrient use efficiency and promotes healthy plant growth. The oligopeptides in protein fertilizers can bind to enzymes and proteins in plant cells, stimulating the activation of enzymes and the transport of metabolites.This increases the efficiency of nutrient uptake and use. Hydrolized protein fertilizers can also enhance the resistance of plants to adverse conditions such as drought, diseases and insect pests, and improve stress resistance, thereby improving crop yield and quality.