Core Components of G-Teck Seaweed Fertilizer: Synergy of Natural Bioactives
G-Teck Seaweed Extract is packed with small-molecule oligosaccharides (≤2000Da), betaine, mannitol, amino acids, and over 70 minerals. These components work synergistically to elevate fruit quality through the following mechanisms:
Gibberellins: Promote cell elongation and division, increasing fruit size and ensuring uniform distribution of sugars and moisture. Juicier, plumper fruits with a satisfying “burst” texture.
Betaine & Cytokinins: Enhance photosynthesis efficiency, accelerating the synthesis of sugars, vitamins, and organic acids. Sweeter, more aromatic fruits with balanced acidity.
Water Retention & Texture Optimization
Betaine: Improves water uptake under drought conditions, maintaining cellular hydration, Crisp,succulent fruits even in dry climates.
Mannitol: Acts as a natural osmoprotectant, stabilizing cell moisture during salinity or heat stress. Prevents shriveled skin and dry flesh.
Zinc & Copper: Regulate sugar metabolism enzymes, converting sucrose to fructose for layered sweetness.
Boron & Manganese: Boost phenolic compound synthesis, enhancing antioxidant capacity. Reduced browning and preserved natural aroma.
Data: Orchards using Seaweed Fertilizer show a 15%-20% optimized sugar-acid ratio, mimicking naturally ripened flavors.
For more information, please feel free to contact us:Info@g-teck.net
Post time: May-28-2025
