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G-Teck seaweed extract, with its unique components and functions, emerges as a groundbreaking solution for green farming! |
Core Components of Seaweed Extract: Nature’s Arsenal Against Salinization
Betaine – Osmotic Regulation for Drought and Salt Resistance
Rich in betaine (200 ppm), seaweed extract regulates plant cell osmotic pressure, enabling crops to efficiently absorb water in saline-alkali environments while mitigating salt stress. Betaine also activates stress-resistant gene expression, significantly enhancing crop salt tolerance.
Seaweed Oligosaccharides (≥45%) – Activating Soil Microbes to Reclaim Saline Soil
Low-molecular-weight seaweed oligosaccharides (≤2000Da) stimulate the proliferation of beneficial soil microbes, such as nitrogen-fixing bacteria and actinomycetes (increasing their populations by nearly 30x). This accelerates organic matter decomposition, improves soil structure, enhances aeration and water retention, and gradually reduces salt accumulation.
Minerals and Growth Regulators – Balancing Soil Health for Robust Crops
With 18% potassium oxide (K₂O), 1.2% calcium, 0.4% magnesium, and trace elements, seaweed extract neutralizes soil alkalinity and adjusts pH to an optimal range of 5-7. Natural plant hormones (e.g., auxins, cytokinins) strengthen root development, helping crops anchor firmly in saline soils.
Mannitol (1.50%) – Natural Hydration Agent to Alleviate Salt Stress
As an osmotic protectant, mannitol maintains cellular water balance in plants under saline conditions, minimizing dehydration damage. Its moisture-retaining properties also delay surface salt crystallization, reducing direct harm to roots.
For more information, please feel free to contact us:Info@g-teck.net
Post time: May-26-2025
