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Chitosan oligosaccharide (COS), a natural biostimulant derived from chitin, With its unique ability to enhance plant immunity, improve stress tolerance, and boost yields. |
Top Crops That Thrive with Chitosan Oligosaccharide
Vegetables: Tomatoes, Cucumbers, and Leafy Greens
Disease Resistance: Reduces fungal infections (e.g., powdery mildew in cucumbers) and bacterial wilt in tomatoes by activating plant defense mechanisms.
Yield Increase: Enhances nutrient absorption, leading to 15–20% higher yields in greenhouse trials.
Improved Quality: Promotes uniform fruit size and vibrant color in tomatoes and peppers.
Fruits: Strawberries, Grapes, and Citrus
Extended Shelf Life: Strengthens cell walls in strawberries, reducing post-harvest spoilage by up to 30%.
Sugar Content Boost: Increases brix levels in grapes, improving flavor and market value.
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Stress Mitigation: Chitosan Oligosaccharide Protects citrus trees from drought and salinity stress through enhanced root development. |
For more information, please feel free to contact us:Info@g-teck.net.
Post time: May-09-2025
