Benefits of each kind of free amino acid inside G-Teck Total Free Amino Acid 80:
Fruit Trees (e.g., Citrus, Apples, Grapes)
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Key Benefits: Promotes flowering and fruiting, accelerates fruit expansion, enhances sugar conversion, and extends shelf life. |
Scientific Insights: L-Tryptophan acts as a precursor for auxin synthesis, stimulating root development and fruit formation.
L-Methionine, a precursor to ethylene, speeds up ripening.
L-Glycine and L-Glutamate boost chlorophyll production, improving photosynthesis for sweeter, fuller fruits.
Field Results: Orchards report 20–30% higher yields and 1–2°Bx increase in fruit sugar content.
Horticultural Crops (e.g., Tomatoes, Peppers, Flowers)
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Key Benefits: Enhances stress resistance (drought, heat), strengthens root systems, and shortens growth cycles. |
Scientific Insights: L-Proline reinforces cell walls, minimizing environmental stress damage.
Synergistic amino acids chelate micronutrients (Ca, Mg, Fe), boosting absorption efficiency.
L-Arginine accelerates cell division, promoting flowering and pollination.
Field Results: Greenhouse crops mature 7–10 days earlier, with 40% fewer disease incidents.
For more information, please feel free to contact us:Info@g-teck.net
Post time: May-21-2025
