Significantly Effective! Scientific research and farming practices confirm that high-quality G-Teck fish protein hydrolysate fertilizer acts as nature’s own coloring agent, boosting fruit pigmentation and visual quality.
 |
By strengthening plants, G-Teck Fish Protein ensures stable pigmentation, preventing blotchiness or delays. |
Fruit coloration depends on sugar accumulation and pigment synthesis (e.g., anthocyanins, carotenoids). G-Teck Fish Protein tackles both at the root
Bioactive Nutrients Fuel Sugar Production:
G-TeckFish Protein contains ≥75% oligopeptides and ≥35% free amino acids. These small organic nitrogen molecules are rapidly absorbed.
They enhance photosynthesis , increasing carbohydrate (sugar) production—the foundation for fruit expansion and pigment development.
Balanced Growth, Optimal Nutrient Uptake: With ≥12% organic nitrogen, G-Teck Fish Protein ensures steady nitrogen supply while boosting root growth. This improves absorption of phosphorus, potassium, and micronutrients.
During ripening, potassium is critical for sugar transport and anthocyanin synthesis. Robust roots and plant vigor guarantee these nutrients reach the fruit.
Stress Resistance for Uniform Coloring: G-Teck Fish protein’s unsaturated fatty acids and functional compounds enhance frost/cold tolerance.
For more information, please feel free to contact us:Info@g-teck.net
Post time: May-30-2025
