Which Crops Are Most Prone to Amino Acid-Chelated Trace Element Deficiency? (1)

Three types of crops are particularly vulnerable to micronutrient deficiencies, resulting in reduced yields and quality

Fruit Trees: Apples, Grapes, Citrus, etc.

Fruit trees demand high and sensitive micronutrient uptake. For example:

Zinc deficiency: Causes “little leaf disease” in citrus and fruit malformation.

Boron deficiency: Triggers “fruit shriveling” in apples and poor fruit setting in grapes.

Iron deficiency: Leads to leaf yellowing (e.g., grape chlorosis) and impaired photosynthesis.

G-Teck AminoTE delivers highly bioavailable trace elements in amino acid-chelated form. Apply via foliar spray or root irrigation to rapidly correct deficiencies, enhance flower bud differentiation, and promote fruit expansion.

2Leafy Greens & Ornamentals: Spinach, Lettuce, Roses, etc.

Fast-growing leafy crops require abundant iron and manganese:

Iron deficiency: Yellowing of new leaves and stunted growth (e.g., lettuce “yellow edge syndrome”).

Manganese deficiency: Brown spots on leaves, reducing ornamental value.

Solution: G-Teck AminoTE’s chelated nutrients are directly absorbed through leaves, It boosts chlorophyll synthesis, thickens leaves.

For more information, please feel free to contact us:Info@g-teck.net